![]() Monday-Thursday, 3 p.m.-midnight Friday, 10 a.m.-midnight Saturday, 10 a.m.-9 p.m. The full bar offers eight specialty cocktails, sparkling wines, and beers (four macros on tap and a few craft beers in bottles). Highlights include a crispy fried chicken salad ($15) and a Tex-Mex wheat berry and chicken bowl ($17). The food menu features appetizers, salads, burgers, pressed sandwiches, and bowls. Other food and drink businesses at The Royale include Window Coffee Bar and soon-to-open Lix Uptown Ice Cream. ![]() The new community-centric complex, which houses eight local, independent businesses, is the brainchild of Mark Howard, former owner of Fez and Bliss Rebar, and Rocco Menaguale, an architect, interior designer, and artist. □ Yumbar, a casual restaurant and bar from the former owner of Fez, has opened at The Royale on the southeast corner of Seventh and Glenrosa avenues in Phoenix’s Melrose District.
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